An unforgettable dining experience and
authentic Turkish cuisine in the heart of Acadiana.
"I love this place. I’ve been in the area for an extended time working, and this is the place I keep coming back to. Definitely check it out. It’s a break from the normal boring routine and the quality is great. I don’t even know what to recommend at this point because I keep getting different stuff and it’s always good. Come and explore the menu, you can’t go wrong here."
"My husband and I came in yesterday and had a wonderful meal. Our server was wonderful though. She was attentive, kind, and incredibly knowledgeable about the menu. The food tasted so fresh and you can tell they do not skimp on high-quality ingredients. I’m so happy we discovered this gem in Lafayette, we will definitely be back!"
"This place provides amazing service as well as a tasty menu. My favorite place in town. The food and drinks served quickly and the prices were affordable. Highly recommended."
Different cultures have different techniques of cooking food in clay pots. Some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked each time before use. Some are unfinished and must be soaked in water for 30–45 minutes before each use to avoid cracking. The design and shape of the pot differ slightly from one culture to another to suit their style of cooking. (TAVUK) served with your choice of basmati rice or burghul.